INGREDIENTS
1 head
cauliflower
1 tbsp
oregano
1
shallot
1
celery stalk
1/2 oz
fresh parsley
1
lemon
2 cloves
garlic
4 ozs
roasted red peppers
1/2 cup
pepitas
13 2/5 ozs
butter beans
1 tbsp
vegetable oil
4 tbsps
olive oil
1 serving
salt and pepper
1 serving
not included
1