INGREDIENTS
8 4/5 ozs
brown rice
2 tbsps
hemp seeds
8 ozs
red beets
2 tbsps
gochujang
6 ozs
baby bok choy
1
scallion
2 tbsps
fat free soy flour
2 tbsps
sesame oil
2 tsps
black sesame seeds
4 ozs
cabbage
1 cup
edamame
2 tsps
vegetable oil
1 serving
salt and pepper
1 serving
not included