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Korean BiBimBap with Gochujang Roasted Beets & Crispy Seeded Rice

www.purplecarrot.com
  • 30 minutes
  • Serves 2

INGREDIENTS

8 4/5 ozs

brown rice

2 tbsps

hemp seeds

8 ozs

red beets

2 tbsps

gochujang

6 ozs

baby bok choy

1

scallion

2 tbsps

fat free soy flour

2 tbsps

sesame oil

2 tsps

black sesame seeds

4 ozs

cabbage

1 cup

edamame

2 tsps

vegetable oil

1 serving

salt and pepper

1 serving

not included