INGREDIENTS
3/4 cup
jasmine rice
5 1/2 ozs
coconut milk
1
eggplant
3 cloves
garlic
1
shallot
1
red bell pepper
2
scallions
1
jalapeno
2 tbsps
tamari
1 tbsp
rice vinegar
4 tsps
turbinado sugar
2 tbsps
vegetable oil
1 serving
salt
1 serving
not included
1