INGREDIENTS
8 ozs
carrots
1
zucchini
2
garlic cloves
1
lemon
1 tbsp
za'atar
13 2/5 ozs
cannellini beans
2 tbsps
tahini
1
flatbread
4 ozs
baby arugula
2 ozs
raw cashews
1 oz
peppers
3 tbsps
olive oil
1 serving
salt and pepper
1 serving
not included
1