INGREDIENTS
1 lb
gluten-free elbow macaroni noodles
1/4 cup
red onion
3 stalks
celery
1
green bell pepper
3
eggs
1 serving
salad dressing
1 cup
mayonnaise
2 tbsp
vinegar
2 tbsp
dijon mustard
2 tsp
salt
1/2 tsp
pepper
1 tbsp
sugar
1/4 tsp
garlic powder
1 serving
scale
1 serving
x
1 serving
x
1 serving
x