INGREDIENTS
50 ozs
marinara sauce
1 small
yellow onion
2
garlic cloves
1 1/2 cups
red peppers
8 ozs
mushrooms
1 cup
water
1 tsp
oregano
1/2 tsp
basil
1/2 tsp
thyme
1/4 tsp
turmeric powder
1/8 tsp
pepper
1/2 tsp
salt
5 sheets
lasagna pasta
14 ozs
tofu
2 tsps
olive oil
2 1/2 tbsps
shallots
1 1/2 tbsps
lemon juice
1/4 tsp
nutmeg
2
garlic cloves
1/4 tsp
salt
1 serving
bell pepper