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Oven-Roasted Carrots with Goat Cheese, Pine Nuts & Balsamic

www.delallo.com
  • minutes
  • Serves 4

INGREDIENTS

2 lb

carrots

2 tbsp

extra-virgin olive oil

4 oz

butter

1/4 cup

light brown sugar

2 tbsp

balsamic glaze

1 oz

goat cheese

2 oz

pine nuts

1 tbsp

parsley