INGREDIENTS
10 oz
condensed cream of mushroom soup
1 tbsp
mustard
2 tsp
worcestershire sauce
1 tsp
horseradish
1 large
egg
1/4 cup
dry bread crumbs
1/4 cup
onion
1/2 tsp
salt
1 Dash
pepper
1 lb
ground beef
1 tbsp
canola oil
1/2 cup
water
2 tbsp
fresh parsley