INGREDIENTS
1 1/2 lbs
skinless boneless chicken breasts
1 tsp
salt
1/2 tsp
pepper
2 tsp
chili powder
1/2 tsp
cumin
1/2 tsp
garlic powder
1/2 tsp
onion powder
1
white onion
4 ozs
green chiles
19 ozs
green enchilada sauce
1 cup
sour cream
2 cups
cheddar cheese
1/4 cup
green onion
3 cups
cooked white rice