INGREDIENTS
Crumb Topping:
2 1/2 cups
flour
1 cup
brown sugar (firmly packed)
1/2 cup
granulated sugar
1/2 tsp
salt
1 1/2 tbsp
cinnamon
1 cup
butter (melted and cooled slightly)
Cake:
2 1/2 cups
flour
1 1/2 cups
sugar
1 1/4 cups
greek yogurt
1 1/2 sticks
butter (room temperature, 12 tablespoons)
2
eggs
3/4 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 tsp
vanilla