INGREDIENTS
8 oz
whole-wheat pasta
1 large head
broccoli
2 tbsp
olive oil
1 small
white onion
8 oz
baby bella mushrooms
4 cloves
garlic
3 tbsp
flour
1 cup
vegetable stock
1 1/2 cups
milk
1 tsp
dijon mustard
1/2 tsp
sea salt
1/4 tsp
pepper
8 oz
sharp cheddar cheese
2 cups
shredded chicken