INGREDIENTS
1/2 cup
toasted pecans or walnuts
1 12 ounce package
milk or semi-sweet chocolate chips
1 cup
heavy cream
2
instant vanilla pudding mix
4 cups
whole milk or half & half
2
frozen whipped topping, thawed and divided {Or, 4 cups fresh whipped cream)
1
Pineapple pound cake, cubed (See Cook's note)
1
strawberry pie filling
4 cups
sliced fresh strawberries
1 20 ounce can
crushed pineapple in syrup
6
medium bananas, sliced
2 tbsp
grated milk chocolate
Maraschino cherries with stems