INGREDIENTS
1 lb
ground sausage
1/2 tsp
ground sage
1/2 tsp
kosher salt
1 serving
ground pepper
1/2 cup
onions
1 stalk
celery
1/2 cup
shredded cheddar cheese
1/3 cup
dried cranberries
1 box
stuffing mix
2
eggs
1 cup
chicken broth
1 serving
dairy free butter substitute