INGREDIENTS
1/4 cup
applesauce
2 tsp
baking powder
1 cup
blueberries
1/3 cup
coconut palm sugar
1 1/2 cups
cooked quinoa
3
flax eggs
1 1/2 cups
gluten free all purpose flour
1 1/2 cups
milk
1/2 cup
quinoa flour
1 tsp
sea salt
1 tsp
vanilla extract
4 tbsp
earth balance