INGREDIENTS
3
boneless skinless chicken breasts, cut into bite sized pieces
1
red bell pepper, chopped into 1-inch pieces
1
green bell pepper, chopped into 1-inch pieces
1 cup
chopped onion (I used ½ white onion, ½ red onion)
2 tbsp
mayo
4 tbsp
greek yogurt (may sub sour cream)
1 tsp
dijon mustard
1/3 cup
sweet red chili sauce (found in the Asian section at most grocery stores)
1/2 tsp
sriracha (a hot red chili garlic sauce found in the Asian section at most grocery stores)
1 tsp
honey