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Bang Bang Chicken Kabobs

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

3

boneless skinless chicken breasts, cut into bite sized pieces

1

red bell pepper, chopped into 1-inch pieces

1

green bell pepper, chopped into 1-inch pieces

1 cup

chopped onion (I used ½ white onion, ½ red onion)

2 tbsp

mayo

4 tbsp

greek yogurt (may sub sour cream)

1 tsp

dijon mustard

1/3 cup

sweet red chili sauce (found in the Asian section at most grocery stores)

1/2 tsp

sriracha (a hot red chili garlic sauce found in the Asian section at most grocery stores)

1 tsp

honey