INGREDIENTS
2 cups
roasted pumpkin seeds
3/4 cup
granulated sugar
3/4 cup
dark brown sugar
1/2 cup
butter
4 larges
eggs
1 tsp
vanilla extract
3 cups
flour
2 tsp
cinnamon
1/2 tsp
ground cloves
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
2/3 cup
buttermilk