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Skillet Cowboy Rice Casserole

Melissa Sperka
  • minutes
  • Serves 8

INGREDIENTS

1

sweet onion, diced

1

small poblano pepper, seeded and diced

1

small red pepper, seeded and diced

Olive oil

2

garlic cloves, minced

8 oz

lean ground beef

8 oz

fresh chorizo sausage, casing removed

1

(32) oz low sodium beef broth

1 1/2 cups

long grain rice

1

(15) oz can pinto beans, drained snd rinsed

1

(10) oz can mild or hot Rotel tomatoes

1 cup

fresh or frozen corn

2

packets Goya Sazon Coriander and Annatto Seasoning

2 tbsp

dark chili powder

1 tbsp

ground cumin

1 tsp

garlic salt (Or to taste)

1 tsp

lemon pepper

2 tbsp

chopped cilantro

2 cups

grated cheddar cheese