INGREDIENTS
1
sweet onion, diced
1
small poblano pepper, seeded and diced
1
small red pepper, seeded and diced
Olive oil
2
garlic cloves, minced
8 oz
lean ground beef
8 oz
fresh chorizo sausage, casing removed
1
(32) oz low sodium beef broth
1 1/2 cups
long grain rice
1
(15) oz can pinto beans, drained snd rinsed
1
(10) oz can mild or hot Rotel tomatoes
1 cup
fresh or frozen corn
2
packets Goya Sazon Coriander and Annatto Seasoning
2 tbsp
dark chili powder
1 tbsp
ground cumin
1 tsp
garlic salt (Or to taste)
1 tsp
lemon pepper
2 tbsp
chopped cilantro
2 cups
grated cheddar cheese