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Pumpkin Cinnamon Pull-Apart Bread with Vanilla Glaze

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 16

INGREDIENTS

2 tbsp

butter

15 oz

canned pumpkin puree

2/3 cup

granulated sugar

1 tbsp

ground cinnamon

3/4 tsp

ground nutmeg

1 1/2 tbsp

instant yeast

2/3 cup

light brown sugar

1 1/2 tbsp

milk

1/2 cup

powdered sugar

1 1/2 tsp

salt

1/2 tsp

vanilla extract

5 cups

white flour