INGREDIENTS
2 tbsp
butter
15 oz
canned pumpkin puree
2/3 cup
granulated sugar
1 tbsp
ground cinnamon
3/4 tsp
ground nutmeg
1 1/2 tbsp
instant yeast
2/3 cup
light brown sugar
1 1/2 tbsp
milk
1/2 cup
powdered sugar
1 1/2 tsp
salt
1/2 tsp
vanilla extract
5 cups
white flour