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Pumpkin Yogurt Pound Cake with Salted Caramel Drizzle

Shawn, I Wash You Dry
  • 80 minutes
  • Serves 16

INGREDIENTS

1

caramel sauce

1/2 cup

butter

1 cup

sugar

1/2 tsp

vanilla extract

3

eggs

1/2 cup

plain greek yogurt

1/2 cup

pumpkin puree

1 1/2 cups

flour

1/2 tsp

baking powder

1/8 tsp

baking soda

1 tsp

pumpkin pie spice

1 serving

scale

1 serving

x

1 serving

x

1 serving

x