INGREDIENTS
1 tbsp
Ginger, ground
1 1/2 cups
Pumpkin puree, canned
4
Eggs, large
4 tsp
Baking powder
1 tsp
Baking soda
2 1/2 cups
Brown sugar, packed light
4 cups
Cake flour
2 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1
Confectioners' sugar
1 tsp
Nutmeg
1 tsp
Salt
1
Cooking spray, Nonstick
1 cup
Butter, unsalted
1 cup
Buttermilk