INGREDIENTS
2
roasted red peppers
1 Tablespoon
extra virgin olive oil
2 oz
goat cheese
1 Teaspoon
sea salt
1/4 cup
extra virgin olive oil
1/2 cup
onion
2 cloves
garlic
1 Teaspoon
sea salt
2 lb
zucchini
1 serving
parsley
1 serving
scale
1 serving
x
1 serving
x
1 serving
x