Pumpkin Quinoa Gingerbread

INGREDIENTS

1 cup

white whole wheat flour

1 cup

all-purpose flour

1/2 cup

packed brown sugar

2 tsp

baking powder

1 tsp

cinnamon

1/2 tsp

baking soda

1 tsp

ground ginger

1 cup

canned pure pumpkin (not pie filling)

1 cup

cooked quinoa (I use 1 cup but you can taste it less if you only use ½)

1 cup

molasses

eggs

1/3 cup

softened unsalted butter

1/4 cup

milk

1/4 cup

finely chopped nuts

2 tbsp

sugar