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Greek Yogurt Cupcakes with Blackberry Frosting

Natasha, Natasha's Kitchen
  • 40 minutes
  • Serves 12

INGREDIENTS

1 2/3 cups

cake flour

1 cup

granulated sugar

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

6 Tbsps

butter

1 large

egg

1 large

egg white

1/2 Tbsp

vanilla extract

1 cup

greek yogurt

1 stick

butter

1 1/2 cups

powdered sugar

1/8 tsp

sea salt

8 ozs

cream cheese

1/2 cup

mango puree