INGREDIENTS
8 oz
bow tie pasta, cooked al dente according to package instructions and drained
balsamic salad dressing (optional)
1/4 cup
shredded parmesan cheese or Italian cheese blend
1
avocado, roughly mashed with a fork
juice of ½ lemon (about 1 T)
3 tbsp
olive oil
1 tsp
dried parsley
salt & pepper
optional: fresh parsley or other herbs, tomatoes, additional cheese