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Creamy Two-Layer Pumpkin Pie

Recipe by Kraft
  • 260 minutes
  • Serves 10

INGREDIENTS

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese , softened

1 cup

plus 1 Tbsp. cold fat-free milk , divided

1 tbsp

sugar

1 1/2 cups

thawed COOL WHIP LITE Whipped Topping

1

ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

1 can

pumpkin

2

pkg. (1.0 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding

1/4 tsp

ground cinnamon

1/8 tsp

ground ginger