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Spicy Kale Soup With Pepitas

PETA
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Avocado

1 tbsp

Cilantro, fresh

1 tbsp

Ginger, fresh

1 tsp

Hot pepper

1/4 cup

Red bell pepper

3 tbsp

Lemon juice, freshly squeezed

2 tsp

Tamari or other soy sauce, wheat-free

1/8 tsp

Black pepper, ground

1 pinch

Cayenne pepper

1 1/2 tsp

Sea salt

1 tbsp

Coconut or olive oil

1/2 cup

Pepitas, raw

1/4 cup

Apple juice

2 1/2 cups

Water

1/4 tsp

Chipotle chile powder or 1/2 tsp. chili powder (optional)

3 cups

Fairly tightly packed chopped kale