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Pumpkin Cookies with Caramel Frosting

Lauren Allen, Tastes Better from Scratch
  • 37 minutes
  • Serves 24

INGREDIENTS

1 cup

granulated sugar

1/2 cup

oil

1 tsp

milk

1 large

egg

1 cup

canned pumpkin

1 tsp

vanilla extract

2 cups

flour

1 1/2 tsp

ground cinnamon

1/2 tsp

salt

2 tsp

baking powder

1 tsp

baking soda

3 Tablespoons

butter

1/4 cup

heavy whipping cream

1/2 cup

light brown sugar

1 pinch

salt

2 cups

powdered sugar

1 tsp

vanilla extract