INGREDIENTS
2 tsps
dry mustard
1 tbsp
fresh parsley
4 cloves
garlic
1
juice of lemon
1/2 cups
olive oil
3 servings
pepper
1 lb
pork tenderloin
1/4 cup
red wine vinegar
1/3 cup
soy sauce
1 tbsp
worcestershire sauce
3 servings
i served this up
3 servings
i'm pretty happy