INGREDIENTS
1 1/2 Tbsps
canola oil
3/4 tsp
chili powder
2 Tbsps
cilantro
2 1/2 cups
cooked shredded chicken breast
12 smalls
corn tortillas
3 ozs
cream cheese
1 clove
garlic
1/2 tsp
ground cumin
1 Tbsp
lime juice
1 cup
monterey jack cheese
1/2 tsp
paprika
1/4 cup
salsa verde
6 servings
salt and pepper
1/2 cup
yellow onion