INGREDIENTS
1 cup
artichoke hearts
4 ozs
cream cheese
3 cloves
garlic
1/2 tsp
garlic salt
1/4 tsp
italian seasoning
2 tbsp
milk
1/2 cup
onion
1/2 cup
parmesan cheese
1/8 tsp
pepper
1 cup
shredded mozzarella cheese
1/2 cup
sour cream
1 cup
spinach
2 servings
spinach