INGREDIENTS
2 tsps
canola oil
8 ozs
white mushrooms
1 lb
ground chicken
1 clove
garlic
1/2 tsp
fresh ginger
1 cup
green onions
8 ozs
canned water chestnuts
8 larges
lettuce leaves
1 tbsp
sesame oil
1/2 tbsp
rice wine vinegar
3/4 tsp
lower sodium soy sauce
1/2 tsp
honey
1 serving
red pepper flakes