INGREDIENTS
4 tbsp
coconut milk
1 1/2 tbsp
creamy peanut butter
1 1/4 tbsp
light brown sugar
1 1/4 tbsp
thai red curry paste
1 tbsp
kecap manis
1 tbsp
fish sauce
1 pinch
salt
4
skinless bone-in chicken thighs
2 tsp
peanut oil
1 1/3 cups
coconut milk
1/4 cup
creamy peanut butter
1 tbsp
fish sauce
1 tbsp
sweet soy sauce
1 tbsp
brown sugar
1 tbsp
thai red curry paste
1/2 tbsp
tamarind
1 pinch
salt
1 tsp
garlic
1 tbsp
lime juice
1 leaves
cilantro leaves
1 serving
lime wedges
1 serving
chillies