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Thai Chicken Satay

Karina, Cafe Delites
  • 50 minutes
  • Serves 4

INGREDIENTS

4 tbsp

coconut milk

1 1/2 tbsp

creamy peanut butter

1 1/4 tbsp

light brown sugar

1 1/4 tbsp

thai red curry paste

1 tbsp

kecap manis

1 tbsp

fish sauce

1 pinch

salt

4

skinless bone-in chicken thighs

2 tsp

peanut oil

1 1/3 cups

coconut milk

1/4 cup

creamy peanut butter

1 tbsp

fish sauce

1 tbsp

sweet soy sauce

1 tbsp

brown sugar

1 tbsp

thai red curry paste

1/2 tbsp

tamarind

1 pinch

salt

1 tsp

garlic

1 tbsp

lime juice

1 leaves

cilantro leaves

1 serving

lime wedges

1 serving

chillies