INGREDIENTS
1 serving
food dye
1 serving
dessert wine
2 tbsp
pie shell
1 serving
pie dough round
1 serving
egg
1 serving
cherry
1 serving
follow us
1 serving
home
1 serving
desserts
1 serving
entertaining ideas
1 serving
cookbook reviews
2012
written by sarah on july 4
1 serving
use a 2" circle cutter to cut circles out of the pie dough. using a muffin tin
1 serving
bake in a 425º oven
1 serving
archives
1 serving
archives
1 serving
select month
2019
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2018
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2018
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2018
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2017
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2017
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2017
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2017
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2017
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2017
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2016
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2016
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2016
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2016
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2016
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2016
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2015
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2015
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2015
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2015
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2015
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2015
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2015
may
2015
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2014
december
2014
november
2014
october
2014
august
2014
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2014
march
2014
february
2014
january
2013
december
2013
november
2013
october
2013
september
2013
august
2013
july
2013
june
2013
may
2013
april
2013
march
2013
february
2013
january
2012
december
2012
november
2012
october
2012
september
2012
august
2012
july
2012
june
2012
may
2012
april
2012
march
2012
february
2012
january
2011
december
2011
november
2011
october
2011
september
2011
august
2011
july
2011
june
2011
may
2011
april
2011
march
2011
february
2011
january
2010
december
2010
november
2010
october
2010
september
2010
august
2010
july
2010
june
2010
may
2010
april
2010
march
1 serving
cookbooks we love
1 serving
socially speaking