INGREDIENTS
2
carrots
2
celery stalks
1 tbsp
dijon mustard
1 tsp
dried basil
1 tsp
dried thyme
1
egg
3 cloves
garlic
1/4 tsp
ground pepper
1 lb
lean ground beef
2 tsp
olive oil
1 medium
onion
1 tsp
oregano
1/2 cup
parsley
1 cup
rolled oats
1/2 tsp
sea salt