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Hoisin Pork with Steamed Buns

China Sichuan Food
  • 30 minutes
  • Serves

INGREDIENTS

250 g

Pork belly or pork butt

1

Coriander

3

cut into pieces Half of a middle size red onion

1

Dip sauce if

1 tbsp

Hoisin sauce

1/2 tbsp

Honey

1 tbsp

Oyster sauce

1

Pickles

2 cups

All purpose flour

1/4 tsp

Chinese five spice

2 tsp

Instant yeast

2

small pinch Salt

2 tbsp

Sugar

1

Oil

125 milliliters

Water, room temperature or 150ml milk