INGREDIENTS
250 g
Pork belly or pork butt
1
Coriander
3
cut into pieces Half of a middle size red onion
1
Dip sauce if
1 tbsp
Hoisin sauce
1/2 tbsp
Honey
1 tbsp
Oyster sauce
1
Pickles
2 cups
All purpose flour
1/4 tsp
Chinese five spice
2 tsp
Instant yeast
2
small pinch Salt
2 tbsp
Sugar
1
Oil
125 milliliters
Water, room temperature or 150ml milk