INGREDIENTS
6 oz
rice noodles
1
medium zucchini, chopped into 1 inch pieces
1
red bell pepper, thinly sliced
2
chicken breasts, chopped into 1 inch pieces
green onions, sliced
1/2 cup
low sodium chicken broth, or water
4 tbsp
soy sauce
2 tbsp
hoisin sauce (see note)
2 tbsp
fish sauce (or oyster sauce)
2 tsp
sesame oil
4 tsp
corn starch + 1 tablespoon cold water
1 tsp
sriracha sauce (hot chili sauce) OR 1 teaspoon crushed red pepper flakes