INGREDIENTS
1 1/2 tsp
baking powder
1 cup
brown sugar
1/2 cup
butter
4 tbsp
butter
1/2 cup
cornstarch
1 cup
dark corn syrup
4
egg yolks
2 larges
eggs
1/2 cup
milk
1 cups
pb cups
1 cup
pecans
14 1/10 ozs
refrigerated piecrusts
1/4 tsp
salt
1/2 tsp
salt
3/4 cup
sugar
1 tsp
vanilla extract
1 1/2 cups
wheat flour
1 cup
whipping cream