INGREDIENTS
1
garlic clove
1 medium
onion
2 tbsp
extra virgin olive oil
1/2 cup
string beans
1 cup
carrots
1 cup
zucchini
1/2 cup
bell pepper
2 tbsp
soy sauce
1/4 tsp
salt
1/4 tsp
pepper
4 sheets
phyllo pastry
1 cup
water
1/4 cup
coconut sugar
3 tbsp
cider vinegar
2 tbsp
soy sauce
1/4 tsp
pepper
1 tbsp
cornstarch
1
1