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Miso-Ginger Glazed Salmon

Lisa Lavery
  • 75 minutes
  • Serves 8 to 10

INGREDIENTS

1

Salmon side (about 3 1/2 pounds)

2 tbsp

Ginger, fresh

2

Scallions, medium

1/2 cup

Mirin

1/2 cup

Red miso paste

1/4 cup

Soy sauce

1/4 cup

Brown sugar, packed light

2 tsp

Sesame seeds, white toasted

1

Vegetable oil