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Blueberry Lemon Cake with Lemon Glaze

www.averiecooks.com
  • 70 minutes
  • Serves 10

INGREDIENTS

2 tsp

baking powder

10 servings

balsamic glaze

1 1/2 cups

blueberries

1/2 cup

buttermilk

2 cups

confectioners' sugar

1 large

egg

1 cup

flour

3/4 cup

granulated sugar

3 tbsp

lemon juice

1 tsp

lemon zest

1 pinch

salt

1/3 cup

sour cream

1 tsp

vanilla extract

3 tbsp

vegetable oil

1/4 cup

as necessary