INGREDIENTS
20 ozs
hash browns
1
egg
1/3 cup
shredded mexican cheese blend
1/2 tsp
salt
1/4 tsp
pepper
1 tsp
dried parsley
3 cloves
garlic
1/4 tsp
smoked paprika
1 Tsp
olive oil
12
eggs
1/2 cup
milk
1 cup
shredded mexican cheese blend
12 slices
bacon pieces
3/4 tsp
salt
1/2 tsp
pepper
1 1/2 tsps
dried parsley