Favoreats
Favoreats LLC
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INGREDIENTS
1
butternut squash, peeled, seeded, diced into 1/2-inch to 3/4-inch cubes, yielding about 6 cups of cubed squash (see how to cut and peel a butternut squash)
Olive oil
1 tsp
butter
Salt
1
large yellow onion, chopped
2 tsp
yellow curry powder
1 tsp
whole mustard seeds (if you substitute ground mustard, only use 1/4 teaspoon)
1 dash
ground cumin
1 tbsp
minced fresh ginger
4 cups
chicken stock
1 tsp
salt
1/2 cup
sour cream (can substitute plain yogurt)
1/4 cup
chopped fresh cilantro (can substitute parsley)