INGREDIENTS
2
Eggs
1 cup
Marshmallow fluff
1 1/8 cups
All purpose flour
1 1/2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar
1
bag Chocolate chips
1
Chocolate ganache
3 cups
Powdered sugar
1 pinch
Salt
3 tsp
Vanilla
1 tsp
Vinegar
2 cups
Graham crackers crumbs
1 cup
Butter
1/4 cup
Heavy whipping cream
1/4 cup
Milk
1/2 cup
Whole milk
1
Marshmallow buttercream