INGREDIENTS
3 cups
all purpose flour
2 cups
granulated sugar
1/2 cup
unsweetened DARK cocoa powder (I used Hershey’s Special Dark)
2 tsp
baking soda
1 tsp
salt
1 1/2 cups
hot water
1/2 cup
hot coffee (see note)
3/4 cup
vegetable oil
2 tbsp
white vinegar
1 tbsp
vanilla extract
1/2 cup
unsalted butter
1/2 cup
vegetable shortening
1
jar (7 ounces) marshmallow cream/fluff
3 cups
powdered sugar
1 tsp
salt
1 tbsp
vanilla extract
1 tbsp
heavy whipping cream
10
Oreos, crushed