INGREDIENTS
1 cup
all-purpose flour
1/2 tsp
baking powder
1/8 tsp
baking soda
1/4 tsp
salt
1 cup
light brown sugar
1/3 cup
unsalted butter, melted
1 tbsp
vanilla extract
1
large egg
1 cup
semi-sweet chocolate chips
1
bag (11 oz) baking caramels
2 tbsp
milk
1 cup
pretzels, broken
1/3 cup
mini chocolate chips
1/3 cup
white chocolate chips
1/3 cup
butterscotch chips