INGREDIENTS
3/4 cup
unsalted butter
1 1/2 cups
granulated sugar
1/2 tsp
vanilla extract
3 Tbsps
vegetable oil
3 larges
eggs
1 large
egg white
2 1/2 cups
flour
2 tsps
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 1/2 tsps
ground cinnamon
1/2 tsp
ground nutmeg
1 3/4 cups
pumpkin pie filling
1 1/2 cups
unsalted butter
1 1/2 cups
vegetable shortening
12 cups
powdered sugar
2 tsps
ground cinnamon
1 Tbsp
maple syrup
1/4 cup
water
3/4 cup
flour
3/4 cup
light brown sugar
1 1/4 tsps
ground cinnamon
6 Tbsps
unsalted butter
1/8 tsp
ground