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Amish Buttermilk Pie

Julie Clark
  • 70 minutes
  • Serves 8

INGREDIENTS

1 cup

granulated sugar

2 tbsp

all purpose flour

2

large eggs (beaten)

2 tbsp

butter (melted)

2 cups

buttermilk

1 tsp

lemon extract

Pastry for 1 9 inch pie crust