INGREDIENTS
2 Pounds
flank steak
1/4 c
worcestershire sauce
1/3 c
vinegar
1/2 c
soy sauce
1/2 c
extra virgin olive oil
1 Teaspoon
cumin
1 Teaspoon
garlic powder
1 Teaspoon
paprika
1 Teaspoon
oregano
1 Teaspoon
chili powder
2 Tablespoons
cilantro
1/2 Teaspoon
salt
1/2 Teaspoon
pepper
2 Tablespoons
lime juice
4
cloves garlic