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Creamy Chicken Enchiladas

Cathy Trochelman
  • 50 minutes
  • Serves

INGREDIENTS

1/2 stick

butter

1

onion (thinly sliced)

2

lbs. cooked (shredded chicken)

2 4 ounce cans

diced green chiles

6 oz

cream cheese

10

fajita-size flour tortillas

1/3 cup

half & half

8 oz

shredded cheese

1

jalapeno (thinly sliced)