INGREDIENTS
1 pieces
candy cane
1 small
Top Sirloin
1 serving
candy cane
1 serving
butter
1 glass
candy cane
1
preheat the oven degrees
1 pieces
while it preheats
1 serving
fit them in as tightly as possible in order to eliminate any chance of holes
1 serving
remove immediately
1 serving
place in freezer